PAPPADUM PLATTER

Traditional thin disc shaped crisps served with a selection of special sauces (GF)(DF)(NF)

VEGETARIAN SAMOSA (2 PCS)

Freshly made shortcrust pastry filled with potatoes, peas and North Indian spices, served with date and tamarind sauce (NF)

SPINACH & ONION BHAJI (4 PSC)

Spinach and onions coated with spiced chickpea flour batter, deep fried to a perfect crunch, served with date and tamarind (GF)(DF)(NF)

PANEER PAKORA (4 PCS)

Gourmet cottage cheese marinated with aromatic herbs and spices, deep fried to a perfect crunch, served with date and tamarind sauce (GF)(NF)

CORN CHEESE BULLET

Crispy gourmet cottage cheese steak topped with diced tomatoes, onion, coriander, sweet corn and a chef’s special tangy sweet and sour sauce (GF)(NF)

INDO CHINESE DRY CHILLI CHEESE

Crispy golden gourmet cottage cheese cubes sauteed with onions and capsicums in a sweet, sour and spicy sauce (NF)( can be made GF)

IMPERIAL VEGETARIAN SPRING ROLLS (4 PCS)

Flaky crisp golden spring rolls filled with mixed vegetables and vermicelli noodles, served with sweet chilli and coriander sauce (NF)

GOLDEN CAULI DELIGHT (5 PCS)

Cauliflower coated with Indian style lightly spiced chickpea flour batter, deep fried to a perfect crunch, served with date and tamarind sauce (GF)(DF)(NF)

MAGICAL PLANT

Thinly sliced eggplant marinated with aromatic herbs and spices, deep fried to a perfect crunch, topped with seasoned yoghurt, green chilli chutney and date and tamarind sauce (GF)(DF)(NF)

VEG PLATTER

Mixed platter including vegetarian samosa, onion and spinach bhaji, and imperial vegetarian spring roll, (2 pcs each), served with date and tamarind, and green chilli chutney

LAMB SAMOSA (2 PCS)

Freshly made shortcrust pastry filled with lamb mince, mashed potato and North Indian spices, served with date and tamarind sauce (NF)

LAMB SEEKH KEBAB (4 PCS)

Lightly spiced minced lamb skewers roasted in a tandoor, served with yoghurt and mint sauce (GF)(DF)(NF)

SIZZLING TANDOORI CHICKEN TIKKA (4 PCS)

Tender tandoor cooked chicken marinated in an authentic red marination of aromatic spices and yoghurt, served on a sizzler, and accompanied with yoghurt and mint sauce (GF)(NF)

SIZZLING MALAI CHICKEN TIKKA (4 PCS)

Tender chicken coated in a creamy yoghurt based marination with cardamom, coriander and aromatic spices, served on a sizzler, accompanied with yoghurt and mint sauce (GF)

TANDOORI CHICKEN TANGARI (3 PCS)

Juicy chicken drumsticks marinated in yoghurt and aromatic North Indian spices, grilled in a tandoor, served with yoghurt and mint sauce (GF)(NF)

INDO CHINESE DRY CHILLI CHICKEN

Tender crispy fried chicken sauteed with onions and capsicums in a sweet, sour and spicy sauce (can be made GF)(NF)

AMRITSARI FISH (5 PCS)

Succulent fresh fish marinated with Punjabi spices, deep fried to a perfect crunch, served with yoghurt and mint sauce (GF)(DF)(NF)

SIZZLING TANDOORI PRAWNS (5 PCS)

Tender tandoor cooked tiger prawns marinated in an authentic red marination of aromatic spices and yoghurt, served on a sizzler, and accompanied with yoghurt and mint sauce (GF)(NF)

CHILLI AND GARLIC PRAWNS (5 PCS)

Fresh tiger prawns pan-fried in a flavourful combination of garlic, red chilli flakes, lemon and pepper (GF)(DF)(NF)

NON-VEG PLATTER

Mixed platter served on a sizzler including malai chicken tikka, tandoori chicken tangari and lamb seekh kebab (2 pcs each), accompanied with yoghurt and mint sauce

GOL GAPPA SHOTS (6 PCS)

Gol gappa (aka pani puri) is India’s most popular street eat. Mouthwatering hollow crispy-fried puffed balls filled with masala, onions, and flavoured water of mint, coriander and tamarind. Deconstructed - so great for family fun! (DF)(NF)

DAHI PURI (6 PCS)

Small flavour bombs that pack a punch. Gol gappa filled with potatoes, onions, sweetened yoghurt and a touch of date and tamarind, and green chilli chutney (NF)

SAMOSA CHOLE CHAAT

Freshly made shortcrust pastry filled with potatoes and peas, topped with a flavoursome

DAHI BHALLA PAPDI CHAAT

An interplay of varying textures, this chaat is comprised of soft deep fried lentil dumplings served with crispy, flaky deep-fried crackers, topped with yoghurt, spices and an assortment of chutneys

PALAK PATTA CHAAT

This delightful appetizer combines crispy spinach, yoghurt and a medley of sauces that will leave you craving for more (GF)

MAGICAL MASALA OKRA

Semi-dry Punjabi style stir fried okra dish cooked with sautéed crisp onions, tangy tomatoes and North Indian spices (GF) (DF)(NF)

CREAMY MUSHROOM MATAR

Mushrooms and green pees cooked in a garlic, ginger, onion, fresh herbs and North Indian aromatic curry, enriched with a touch of cream (GF) (NF)

MUSHROOM DO PYAZA

Mushrooms cooked in a fragrant curry of caramelised onions, aromatic Indian spices, ginger, garlic, and chunks of onions and tomatoes (GF)(DF)(NF)

MUSHROOM – E – SPINACH

Fresh mushrooms simmered in a creamy spinach-based curry made with onions, tomatoes, ginger, garlic and a special blend of spices (GF)(NF)

ALOO KASHMIRI

Semi dry dish of diced potatoes prepared with mustard seeds, curry leaves, ginger, garlic and a touch of yogurt (GF)(DF)(NF)

ALOO PALAK

Potatoes simmered in a creamy fresh spinach-based curry made with onions, tomatoes, ginger, garlic and a special blend of spices (GF)(NF)

ALOO CHANA

Classic chickpea and potato curry cooked with cooked with ginger, garlic and North Indian spices (GF)(DF)(NF)

CHANA MASALA

Punjabi style dish of chickpeas with tomatoes, onions, ginger, garlic, coriander and North Indian spices (GF)(DF)(NF)

MALAI KOFTA

Crispy potato and gourmet cottage cheese dumpling balls dunked in a creamy, silky smooth tomato and cashew nut gravy (GF)

CREAMY PALAK KOFTA

Crispy potato and gourmet cottage cheese dumpling balls dunked in a rich spinach gravy cooked with tomatoes, ginger, garlic and a special blend of spices, enriched with cream (GF) (NF)

SUPREME VEG KORMA

Delectable vegetarian dish of an assortment of fresh vegetables cooked in rich and creamy curry made with cream, cashews and a blend of aromatic spices (GF)(NF)

MIX MASALA VEG

Fresh vegetables cooked in a special onion and tomato sauce, garnished with coriander and aromatic spices (GF)(DF)(NF)

PANEER BUTTER

Gourmet cottage cheese cooked in a rich tomato, cashew nut and onion gravy enriched with cream and butter (GF)(NF)

SHAHI PANEER

Gourmet cottage cheese simmered in a rich and creamy cashew-nut gravy with cardamom, saffron and a special blend of aromatic spices (GF)

KADAI PANEER

Gourmet cottage cheese cooked in an aromatic gravy of sauteed onions, capsicums, fresh ginger, coriander and a blend of North Indian spices (GF)(NF)

PALAK PANEER

Gourmet cottage cheese simmered in a rich and creamy spinach-based gravy cooked with ginger, garlic, onions and aromatic spices (GF)(NF)

CHILLI PANEER CURRY

Crispy fried gourmet cottage cheese simmered in a tangy sweet and sour gravy with chunks of onions and capsicums (NF)

DHAL TADKA

Yellow lentil-based curry cooked with fresh ginger, garlic, tomatoes, onions, bay leaf and mustard seeds (GF)(DF)(NF)

PUNJABI DHAL MAKHNI

Wholesome Punjabi lentil dish featuring black lentils and kidney beans cooked in butter, cream and aromatic spices (GF)(NF)

DHAL PALAK

Fresh spinach and yellow lentil-based curry cooked with fresh ginger, garlic, tomatoes, onions and North Indian spices (GF)(DF)(NF)

BUTTER CHICKEN

The classic never gets old! Tandoori chicken stewed in a signature rich and creamy tomato, onion and cashew nut gravy enriched with cream and butter (GF)

CHICKEN TIKKA MASALA

Tandoori chicken tikka cooked in a rich tomato, onion and coriander gravy with chunks of sauteed onions and capsicums (GF)(NF)

CHICKEN METHI MALAI

Succulent chicken marinated in yoghurt, ginger, garlic and aromatic spices, cooked in a creamy, rich fenugreek leaves and spinach leaves curry (GF)(NF)

CHICKEN MADRAS

Succulent chicken simmered in a rich and creamy coconut gravy prepared with bay leaves, mustard seeds and North Indian spices (GF)(DF)(NF)

MANGO CHICKEN

Succulent chicken pieces cooked in a delicious master sauce with mango puree and a touch of saffron (GF)(NF)

BUTTERY LAMB KORMA

Juicy lamb cooked in a silky special korma gravy made with cream, cashews and North Indian fragrant spices (GF)

LAMB ROGAN GOSH

Tender lamb stewed in a rich, aromatic curry with saffron, dried ginger, garlic and a blend of North Indian spices (GF)(NF)

LAMB MADRAS

Tender lamb cooked in a rich and creamy coconut gravy prepared with bay leaves, mustard seeds and North Indian spices (GF)(DF)(NF)

LAMB SAAG

Tender lamb stewed in a rich and creamy spinach-based gravy cooked with ginger, garlic, onions and aromatic spices (GF)(NF)

LAMB BHUNA

Tender lamb stewed in a semi-dry curry prepared with chunks of onions and tomatoes, and a touch of fennel (GF)(NF)

LAMB BALTI

Tender lamb cooked in a yellow lentil-based curry cooked with ginger, garlic, bay leaves and mustard seeds (GF)(DF)(NF)

LAMB HAMAZ

Lamb stewed in a chickpea curry cooked with cooked with ginger, garlic, yoghurt and North Indian spices (GF)(DF)(NF)

FISH KADAI

Fresh fish marinated with garlic and herbs, and cooked in a rich aromatic gravy of sauteed onions, capsicums, fresh ginger, coriander and a blend of North Indian spices (GF)(DF)(NF)

FISH VINDALOO

Fresh fish simmered in a hot and sour gravy made with onions, garlic, vinegar, chilli, coriander and South Indian spices (GF)(DF)(NF)

JHINGA LAZEEZ

Fresh tiger prawns cooked in a rich tomato, cashew nut and fried onion gravy enriched with cream and butter (GF)

PRAWN GOAN

Fresh tiger prawns cooked in a dried coconut, ginger, garlic and tangy tamarind curry (GF)(DF)(NF)

GREEN CHILLI PANEER BHURJI

Popular punch packed North Indian dish of scrambled cottage cheese cooked with onions, tomatoes, green peas, fresh coriander and a special blend of herbs and spices (GF)(NF)

MUSHROOM MATAR PANEER MASALA

Gourmet cottage cheese, mushrooms and green peas simmered in a rich curry made with onions, tomatoes, ginger, garlic, a blend of North Indian spices and a touch of cream (GF)(NF)

CHILLI CHICKEN CURRY

Crispy fried chicken simmered in a tangy sweet, sour and spicy gravy sauteed with chunks of onions and capsicums (NF)

SIZZLE AND SPICE SPECIAL CHICKEN CURRY

Chicken on bone simmered in a fresh onion, garlic, ginger, coriander, curry leaves and dried chilli gravy with a touch of yoghurt (GF)(NF)

SEEKH KEBAB MASALA

Minced lamb skewers simmered in a rich tomato and onion gravy with chunks of sauteed onions and fresh coriander, enriched with a touch of cream (GF)(NF)

LEMON PEPPER FISH CURRY

Fresh fish marinated with garlic and herbs, simmered in a rich aromatic curry made with lemon, onion, capsicum, pepper, garlic, ginger, and a blend of North Indian spices (GF)(DF)(NF)

KERELA STYLE FISH MOILEE

Fresh fish simmered in a rich and creamy coconut curry prepared with vegetables, mustard seeds, curry leaves and a special blend of spices (GF)(DF)(NF)

GARLIC CHILLI LEMON PRAWN CURRY

Fresh tiger prawns cooked in a special garlic, chilli and lemon gravy (GF)(DF)(NF)

SAFFRON SALMON KORMA

A tantalising delicate dish of fresh salmon sitting in a flavoursome silky gravy prepared with cream, saffron, cashews and a special blend of aromatic spices (GF)

GSP MUTTON CURRY

Slow cooked goat on bone stewed in a rich aromatic curry made of fresh garlic, ginger, onions, tomatoes, North Indian spices and a touch of yoghurt (GF)(DF)(NF)

MASALA BIRYANI

| VEGETABLE 23.99 | CHICKEN 26.99 | LAMB 27.99 | GOAT (ON BONE) 28.99 | A celebration of aroma, colour and flavour, this rice dish features basmati rice infused with a fragrant and robust whole spice blend cooked with your choice of protein, accompanied with raita (GF)(DF)(NF) [note: raita contains dairy]

BUTTER

Signature rich and creamy tomato, onion and cashew nut gravy enriched with cream and butter (GF)

KADAI

Aromatic gravy of sauteed onions, capsicums, fresh ginger, coriander and a blend of North Indian spices (GF)(DF)(NF)

KORMA

Silky gravy prepared with cream, cashews and a special blend of aromatic spices (GF)

MADRAS

Rich and creamy coconut gravy prepared with bay leaves, mustard seeds and North Indian spices (GF)(DF)(NF)

SAAG

Fresh spinach-based creamy gravy made with onions, tomatoes, ginger, garlic and a special blend of spices (GF)(NF)

VINDALOO

Spiced hot and sour gravy with onions, garlic, vinegar, chilli, coriander and a special blend of spices (GF)(NF)

JALFREZI

North Indian curry of fresh vegetables stewed in a rich aromatic spiced gravy with a touch of cream (GF)(NF)

BALTI

Yellow lentil-based curry cooked with ginger, garlic, bay leaves and mustard seeds (GF)(DF)(NF)

ROTI

PLAIN NAAN

BUTTER NAAN

GARLIC NAAN

CHILLI NAAN

GARLIC AND CHEESE NAAN

GARLIC CHEESE AND CHILLI NAAN

SPINACH AND CHEESE NAAN

ONION AND CHILLI NAAN

ALOO MASALA NAAN

KEEMA NAAN

Tandoor cooked naan filled with lamb mince

PLAIN PARANTHA

MINT PARANTHA

PESHWARI NAAN

Tandoor cooked naan filled with nuts and dried fruit

PLAIN RICE

Steamed white basmati rice (GF)(DF)(NF)

COCONUT RICE

Steamed basmati rice with a coconut twist (GF)(DF)(NF)

JEERA AND MATAR RICE

Steamed basmati rice with cumin seeds and green peas (GF)(DF)(NF)

YOGHURT AND MINT SAUCE

Fresh yoghurt-based Indian sauce made with mint, coriander and lemon (GF)(NF)

TAMARIND CHUTNEY

Sweet and tangy chutney prepared with dates, tamarind and jaggery (GF)(DF)(NF)

MANGO CHUTNEY

Sweet, sticky and tangy chutney made with mangoes, jaggery, spices and lemon juice (GF)(DF)(NF)

CHILLI AND GARLIC CHUTNEY

Chef’s special hot and spicy chutney prepared with red chillies, garlic and coriander (GF)(DF)(NF)

LACCHA ONION

North Indian classic crunchy and spicy onion salad made with thinly sliced raw onion rings smeared with ground spices and lemon (GF)(DF)(NF)

MIXED PICKLE

Bitter-sweet pickle prepared with a combination of chopped mangoes, carrots, ginger, green chillies, lemon and a blend of selected spices (GF)(DF)(NF)

KACHUMBAR SALAD

Vibrant, zesty and fresh Indian salad with diced cucumber, onions, tomatoes, mint, coriander, lemon and a blend of selected spices (GF)(DF)(NF)

GREEN SALAD

Classic salad prepared with sliced cucumber, tomatoes, carrots, onion, and a salt and pepper lemon dressing (GF)(DF)(NF)

RAITA

Creamy, refreshing and palate cooling condiment made with yoghurt, cucumber, carrots and mint (GF)(NF)

BOONDI RAITA

An Indian raita variety made with yoghurt, pearl sized deep fried chickpea balls (aka boondi), coriander, cumin seeds and a range of selected spices (GF)(NF)

GULAB JAMUN (2 PCS)

Warm soft spongy round dumplings soaked in a sweet, sticky sugar syrup flavoured delicately with cardamom, garnished with pistachios and desiccated coconut

GULAB JAMUN SUNDAE (3 PCS)

Warm succulent soft spongy round dumplings soaked in a sweet, sticky sugar syrup flavoured delicately with cardamom, topped with vanilla bean ice cream, pistachios and cherries

RAS MALAI (2 PCS)

Succulent soft spongy flattened disks soaked in a sweet vanilla, cardamom and saffron thickened milk (served cold), garnished with saffron and pistachios

BELGIAN CHOCOLATE LAVA CAKE

Rich and decadent warm chocolate cake with a gooey oozing chocolate centre accompanied with a fresh berry compote and vanilla bean ice cream

HOMEMADE MANGO ICE CREAM

Indian style mango ice cream flavoured with fresh mangoes and cardamom, topped with a delicious mango syrup and mixed nuts

HOMEMADE ROSE AND PISTACHIO ICE CREAM

A fragrant and exotic ice cream made with rose water and crushed pistachios

ICE CREAM TRIO

Smooth and velvety mix of vanilla bean, chocolate and strawberry ice-cream served on a crumbled biscuit layer and garnished with an assortment of toppings